A great source of fibre, minerals, and vitamins, herbs and spices have a very good environmental impact, although they can be quite water-intensive. Spices are a great way to enhance the flavour of recipes, helping to reduce the need for salt and dressings.

Environmental score

For producing 1kg

Water Footprint

61205 liters water/kg

Carbon Footprint

0.7 kg CO2e/kg