Dill
A great source of fibre, minerals, and vitamins, herbs and spices have a very good environmental impact, although they can be quite water-intensive. Spices are a great way to enhance the flavour of recipes, helping to reduce the need for salt and dressings.
Data
Environmental score
For producing 1kg
Water Footprint
285 liters water/kg
Carbon Footprint
1 kg CO2e/kg
Nutritional information
For 100g
- Proteins (g)3.5
- Fat (g)1.1
- Saturated Fat (g)0.1
- Carbohydrates (g)7
- Salt (g)7
- Fibre (g)2.1