Spinach tartlets

by Ecolothèque Métropole Montpellier

Preparation time:10 min

Cooking time:30 min

Portions:4

Season:

Diet:Vegetarian

Quick and easy, this recipe can be made with goat cheese or other seasonal vegetables! A recipe created by the children at the Écolothèque recreation center during educational cooking workshops for a lunchtime tasting.

Ingredients

puff pastry

red onions

Soy cream

1 kg

Spinach

2 cloves

Garlic

A handful of

grated emmental

Steps

1

Wash the spinach.

2

Slice the onions and sauté them in a skillet with olive oil and herbes de Provence.

3

Add the spinach and the crushed garlic cloves, and cook for a few minutes.

4

Season with salt and pepper.

5

Roll out the pie crust and use a cookie cutter to cut out your tartlets.

6

Spread soy cream on the pastry circles, arrange the spinach mixture on top, and sprinkle with grated Emmental cheese.

7

Bake for about 30 minutes at 180°C.