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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.

SWITCH – Project number: 101060483

Call: HORIZON-CL6-2021-FARM2FORK-01-15:
Transition to sustainable and healthy dietary behaviour

Project number: 101060483

Winter, green soup with some greeny leaves around

Winter soup

by Ecothèque Métropole Montpellier

Montpellier

Preparation time:20 min

Cooking time:30 min

Portions:4

Season:

Diet:Vegan

Winter, green soup with some greeny leaves around

Here’s a bright green soup, packed with seasonal vegetables, that will delight and warm the hearts of food lovers of all ages. The proportions and selection of vegetables can vary according to taste, but they must be green. You can also make some garlic croutons to serve with this comforting dish. A recipe created by the children at the Écolothèque recreation center during educational cooking workshops for a lunchtime tasting.idi.

Ingredients

1/2

1

1

1

Handful of sorrel

1 piece of

3 cloves of

A sprinkle of

Soy cream

2

2

Spring onions

5

4 leaves of

A handful of

1 table spoon of

1 pinch of

Salt

1 pinch of

Steps

1

Start by sautéing the onions and crushed garlic cloves in a little bit of olive oil.

2

Wash and chop all the vegetables. Add them to the pot and let them brown slightly.

3

Season with salt and add enough water to cover the vegetables.

4

Cook until the potatoes are tender, then stir in a small handful of parsley leaves.

5

Blend the soup, season with pepper, and add a splash of soy cream to make it creamy.