Serpil’s lentil soup
by Serpil Hahn
Preparation time:15 min
Cooking time:30 min
Portions:10
Season:
Diet:Vegan
A warming, velvety lentil soup with spices and lemony brightness.
Ingredients
1 clove
Garlic
250g
Onion
250g
Carrot
250g
Potato
15ml
Sunflower oil
100g
red lentils
9g
sweet paprika powder
9g
tumeric powder
9g
Cumin
3g
black pepper
1700ml
vegtable stock
1700ml
water
400ml
Coconut milk
50ml
lemon juice
15g
salt
Wht we love this recipe
We love this lentil soup for its warming, protein-rich comfort. It celebrates Kurdish culinary heritage, uses affordable plant-based ingredients, and supports sustainable everyday cooking at home.
Serpil Hahn
Steps
1.
Wash, peel and chop onions, carrots, potatoes in medium sized cubes and garlic in small cubes.
2.
Heat a pot that holds 7,5l of liquid and add the oil to roast the vegetables. In the end add the garlic.
3.
While the vegetables are roasting, wash the lentils and add them to the pot.
4.
Add the spices to the pot for a moment.
5.
Add the stock, water and the coconut milk and let everything get to a simmer. Let everything cook for approximately 15min.
6.
Blend the soup with an immersion blender and add lemon juice and salt to taste.
7.
Best served with a mint yoghurt topping.