• Home
  • Settings
The SWITCH project
  • Food index
  • Project Insights
  • The SWITCH hubs
  • About SWITCH
SWITCH
Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.
SWITCH – Project number: 101060483
Call: HORIZON-CL6-2021-FARM2FORK-01-15:
Transition to sustainable and healthy dietary behaviour
Privacy Policy
European Union Logo
SWITCHEuropean Union Logo
Project number: 101060483
Privacy Policy
Recipes
Tonnarello integrale cacio e pepe
Recipes

Tonnarelli integrali cacio e pepe

by Le Tavernelle
Le Tavernelle
Preparation time:10min
Cooking time:5min
Portions:2
Diet:Vegetariana, Integrale
Tonnarello integrale cacio e pepe
Il nostro piatto forte di tradizione, unito alla novità integrale.

Ingredients

160g

Tonnarelli integrali

60g

Pecorino Romano DOP

10g

Pepe in grani

40g

Parmigiano reggiano
Parmigiano reggiano

Steps

Preparazione

Dopo aver scolato la pasta e conservata la sua acqua di cottura, amalgamare il formaggio con il pepe (macinato fresco), unire con la pasta, mantecare a fuoco spento.