Beetroot hummus with broccoli

Preparation time:5 min

Cooking time:20 min

Portions:1

Season:

Diet:Vegan

It is a plant-based and balanced dish, featuring the protein from chickpeas, the fiber from vegetables, and the the crunchiness of toasted hazelnuts.

Ingredients

80 g

Chickpeas, cooked

70 g

Beetroot, cooked

10 g

Tahini

1 clove

Garlic

15 g

Lemon juice

Extra virgin olive oil

Black pepper

Salt

100 g

Broccoli

Beetroot leaves

20 g

Hazelnuts, roasted

Why we love this recipe?

A fully plant-based dish that offers a different way to enjoy hummus, making it fun. It makes use of parts that are normally discarded, such as beet leaves.

Steps

1. For the hummus:

Blend all the ingredients, emulsifiing with the extra virgin olive oil and seasson with salt and black pepper to taste.

2. For the vegetables:

Boil in water and salt the broccoli and the beetroot leaves for 5 minutes.

3. To finish:

Place the hummus in the base of the plate, then distribute the broccoli and finally sprink with the roasted hazelnut and the beatroot leaves.