Beetroot hummus with broccoli
by Fernando Palacio
Preparation time:5 min
Cooking time:20 min
Portions:1
Season:
Diet:Vegan
It is a plant-based and balanced dish, featuring the protein from chickpeas, the fiber from vegetables, and the the crunchiness of toasted hazelnuts.
Ingredients
Why we love this recipe?
A fully plant-based dish that offers a different way to enjoy hummus, making it fun. It makes use of parts that are normally discarded, such as beet leaves.
Steps
1. For the hummus:
Blend all the ingredients, emulsifiing with the extra virgin olive oil and seasson with salt and black pepper to taste.
2. For the vegetables:
Boil in water and salt the broccoli and the beetroot leaves for 5 minutes.
3. To finish:
Place the hummus in the base of the plate, then distribute the broccoli and finally sprink with the roasted hazelnut and the beatroot leaves.