Hummus with roasted carrots
by Fernando Palacio
Preparation time:20 min
Cooking time:30 min
Portions:1
Season:
Diet:Vegan
It is a plant-based dish. Roasting the carrots cooks them in their own juices, caramelizing the sugars and highlighting the toasted flavors.
Ingredients
80 g
Chickpeas, cooked
10 g
Tahini
1 clove
Garlic
15 g
lemon juice
Black pepper
Salt
150 g
Carrots, small
Spearmint
Why we love this recipe?
A fully plant-based dish that offers a different way to enjoy hummus, making it fun. Roasting enhances the natural sweetness of the carrots.
Steps
1. For the hummus
Blend all the ingredients, emulsifiing with the extra virgin olive oil and seasson with salt and black pepper to taste.
2. For the vegetables
Roast the carrots in the oven at 180ºC during 30 minutes.
3. To finish
Place the hummus in the base of the plate, then distribute the carrots and finally add the fresh spearmint and the thyme.