Hummus with roasted carrots

Preparation time:20 min

Cooking time:30 min

Portions:1

Season:

Diet:Vegan

It is a plant-based dish. Roasting the carrots cooks them in their own juices, caramelizing the sugars and highlighting the toasted flavors.

Ingredients

80 g

Chickpeas, cooked

10 g

Tahini

1 clove

15 g

lemon juice

Black pepper

Salt

150 g

Carrots, small

Spearmint

A fully plant-based dish that offers a different way to enjoy hummus, making it fun. Roasting enhances the natural sweetness of the carrots.

Blend all the ingredients, emulsifiing with the extra virgin olive oil and seasson with salt and black pepper to taste.

Roast the carrots in the oven at 180ºC during 30 minutes.

Place the hummus in the base of the plate, then distribute the carrots and finally add the fresh spearmint and the thyme.