Labneh with red berries and beetroot
by Fernando Palacio
Preparation time:60 min
Cooking time:5 min
Portions:1
Season:
Diet:Vegetarian
This recipe highlights the red berries grown along the Basque coast and the milk of the Latxa sheep, a native breed of Euskal Herria, which we use to make our yogurt. We draw inspiration from international trends, adapting and reinterpreting them within our local context.
Ingredients
Why we love this recipe?
It adapts gastronomic elements from Euskadi to an international trend. It is a fresh and playful recipe, ideal for starting a meal.
Steps
For the Labneh:
- Strain the yogurt using a strainer or a cloth to remove the whey and achieve a thicker consistency.
- Seasson the yougurt with the chopped garlic, extra virgin olive oil, black pepper and salt.
To finish:
- Place the labneh on the plate and distribute the berries and the rest of the elements over it.