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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union. Neither the European Union nor the granting authority can be held responsible for them.

SWITCH – Project number: 101060483

Call: HORIZON-CL6-2021-FARM2FORK-01-15:
Transition to sustainable and healthy dietary behaviour

Project number: 101060483

Welcome back to

Montpellier and Occitanie region

Together we can help promote healthy and sustainable diets in our region

Discover the hub

Latest recipes

Cevennes onion savoury pie

Cevennes onion savoury pie

Chickpea socca with rosemary and red onions

Chickpea socca with rosemary and red onions

Spinach tartlets

Spinach tartlets

Latest local updates

A look back at the Great Day of Sustainable Food organized by INRAE in Clermont-Ferrand.

In Montpellier, SWITCH facilitated a sensory walk “from farm to table.”

Inauguration of the Food Solidarity House of Celleneuve: la Superluette

Inauguration of the Food Solidarity House of Celleneuve: la Superluette

Food index

Find out the impact of the ingredients on your plate

Find out the impact of the ingredients on your plate

Insights

Discover how SWITCH is changing the diets of Europeans

Check the stats

Discover how SWITCH is changing the diets of Europeans

Miso, your AI SWITCH Companion

Miso, your AI SWITCH Companion

The recipe calculator

The recipe calculator